Armagnac is double dstilled, rather than triple distilled, which gives It more flavour than cognac.
The production quantity of Armagnac is significantly lowe rthan that of the Cognac region: for every six bottles of armagnac sold around the world, 100 bottles of cognac are sold.
A VSOP armagnac is a mix of several armagnacs that have been aged for at least five years in wood.
