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Of all food products dairy foods have the most potential concerning functional foods. Therefore, th…
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The Clinical Research Institute of Montreal, inaugurated in April 1967, intro duced a new concept…
Diseases of the Liver in Children: Evaluation and Management provides a comprehensive, state-of-the…
This book is a detailed guide to a new integrative approach to the prevention and treatment of vari…
While nutritional supplements have enormous advantages food ingredients such as fruits and vegetabl…
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The International Life Sciences Institute (ILSI) was estab lished to stimulate and support scient…
Iron deficiency is ever-present among all populations throughout the world irrespective of race, cu…
The volume analyzes the natural philosophical accounts and debates concerning the vegetative powers…
We live in a world obsessed with abdomens. Whether we call it the belly, tummy, or stomach, we take…
The book offers a history of the agricultural sciences in Nazi Germany. It analyzes scientific prac…
This second edition provides 2400 multiple choice questions on human anatomy and physiology, and so…
Nanobiotechnology Applications in Plant Protection: Volume 2 continues the important and timely dis…
