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Phytochemistry is the branch of science that deals with the study of plant-derived chemicals or com…
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We are pleased to present to our readers the Proceedings of the Fifth International Workshop on Pho…
ing damage ranged from odor. to general visual appearance. Attributes of seedling quality are categ…
The present investigation was carried out in the period 1977-1981 at the Department of Soil Science…
Michael P. Richards and Jean-Jacques Hublin The study of hominin diets, and especially how they hav…
The esculent Lycopersicon esculentum, long thought to be poisonous, has become a major U. S. food c…
The sixth annual research conference of the American Institute for Cancer Research was held August …
This book introduces some emerging functional foods that are natural resources with tremendous prom…
This timely revision of the authoritative handbook gives a wide range of providers practical insigh…
Genome research will certainly be one of the most important and exciting sci- tific disciplines of …
Despite a new title, Contemporary Metabolism, Volume 1 is actually the third volume in a continuing…
The Joint FAO/IAEA Division of Nuclear Techniques in Food and Agriculture has a long history of coo…
