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Microbial biotechnology is an emerging field with applications in a broad range of sectors involvin…
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Rates of childhood obesity are alarmingly high and increasing each year. Studies have shown that ob…
Oxidative stress and inflammation underpin most diseases; their mechanisms are inextricably linked.…
Plants produce chemicals as part of their normal metabolic activities. These include primary metabo…
In recent years, molecular biology has infiltrated into all branches of botany. This is particularl…
This text focuses on underutilized wild plants that can help to reduce food deficiency in developin…
The Kellogg Company ranks among the world's leading food manufacturers, and it follows, therefore, …
Wheat provides over 20% of the calories for the world population of 5. 3 billion persons. It is wid…
This textbook for advanced graduate and postgraduate veterinary students provides a comprehensive o…
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This is the fourth major publication on Vicia faba reporting proceedings of seminars organised thro…
This volume is based in part upon the proceedings of the Calcium Theme held during the 67th Annual …
