Prodotto Ricercato: smart kitchen technology
This book constitutes the refereed proceedings of the 20th International Conference on Distributed …
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This book provides a unique set of empirical and theoretical analyses on the conditions, determinan…
TheInternationalConferenceonRoughSetandKnowledgeTechnology(RSKT) has been held every year since 200…
Extrusion cooking is a specialist area of food technology because of the complexity of the interact…
This book introduces readers to volatile compounds of staple foods, while also systematically highl…
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This two-volume set, CCIS 2267 and 2268, constitutes the refereed proceedings of 5th International …
