The contributors to this book are authors of international and national standing leaders in the field and trendsetters. The book covers emerging fields of science and important discoveries relating to tomatoes and related products. This represents a one-stop shopping of material related to tomatoes. This book will be essential reading for plant scientists nutritionists dieticians pharmacologists health care professionals and research scientists. |Tomatoes and Tomato Products Nutritional Medicinal and Therapeutic Properties | Science Publishers
