Foods and Nutrition Encyclopedia 2nd Edition is the updated expanded version of what has been described as a monumental classic work. This new edition contains more than 2 400 pages; 1 692 illustrations 96 of which are full-color photographs; 2 800 entries (topics); and 462 tables including a table of 2 500 food compositions. A comprehensive index enables you to find information quickly and easily. |Foods & Nutrition Encyclopedia 2nd Edition Volume 1 | Food & Nutrition
