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Mutations, In Vitro And Molecular Techniques For Environmentally Sustainable Crop Improvement-image

Mutations, In Vitro And Molecular Techniques For Environmentally Sustainable Crop Improvement

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During the last thirty years, most increases in agricultural production were achieved through high input agrieulture in areas with fertile soils and sufficient water. Environmentally sound systems of food production and land use are essential for meeting the food security needs of developing countries.

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