This book focuses on food non-food and industrial packaging applications of polymers blends nanostructured materials macro micro and nanocomposites and renewable and biodegradable materials. It details physical thermal and barrier properties as well as sustainability recycling and regulatory issues. The book emphasizes interdisciplinary research on processing morphology structure and properties as well as applications in packaging of food and industrial products. It is useful for chemists physicists materials scientists food technologists and engineers. |Polymers for Packaging Applications | Science Client Lines
