Reviews | Organic Cappelli Durum Wheat Penne Rigate Alce Nero | Organic Cappelli durum wheat penne rigate Alce Nero They are produced using the historic durum wheat variety named after the senator of the same name from Abruzzo, who promoted the agrarian reform in the early 1900s that led to the distinction between hard and soft wheat. Grown in Italy, they are distinguished by their intense aroma and ears of wheat up to 1.6 meters tall, ending with distinctive black tips. The semolina dough is made with spring water from the Dolomites. Organic Cappelli durum wheat penne Alce Nero, Thanks to their shape, they are ideal for holding the sauce over the entire surface and are suitable for any preparation. | | Name: Organic durum wheat semolina pasta | | Ingredients: Organic durum wheat semolina, water. | | Allergens: Cereals containing gluten. | | Nutritional values medi Per 100 grams: Energy: 1501kJ/356kcal | Fat: 1.5g, of which saturated fatty acids: 0.3g | Carbohydrates: 71g, of which sugars: 2.6g | Protein: 13g | Salt: 0g | Storage instructions: Store in a cool, dry place, away from sunlight. | Place of production: Produced in the factory at: Via Felicetti 9, Predazzo (TN) - Italy | Format: 500g pack
