Sweet Heart

'Nat's baking at its finest - warm, precise and deliciously inspiring' Emelia Jackson'Nat Paull knows what your sweet heart wants, and she knows exactly how to help you make it.' Helen Goh What does your sweet heart desire? Perhaps something fruity or tangy? Maybe something creamy or nutty? Something dark and bitter? Fluffy and flaky? Whatever you're craving, Sweet Heart is your one-stop bake book. This latest offering from the legendary baker behind Beatrix Bakes is organised by flavour:Fruity (Raspberry jelly lamingtons, Caramelised pear turnovers & ginger whip, Hummingbird layer cake with pineapple jam) Dark, bitter and sticky (Chocolate crème fraiche pie, Coffee granita con crema, Salty caramel sauce) Tart 'n' tangy (Lemon drizzle financiers, Lime and yoghurt bundt, Tangelo posset) Creamy (Tiramisu, Milk block cake, Cream curd hearts) A bit nutty (Peanut butter chiffon cake, Cashew baklava fingers, White chocolate and pistachio truffles) Yeasty (Pumpkin spice latte doughnuts,...