"Analytical Techniques In Meat Science | Food & Nutrition

Analytical Techniques in Meat Science is a comprehensive compilation of all the relevant methodologies for the quality analysis of meat. The content of the book is designed to cater to requirement of meat producers regulatory agencies researchers students teachers laboratory staff etc. It covers techniques for physico-chemical analysis speciesidentification and microbiological examination of meat. Also it contains the latest biotechnological and proteomic techniques for meat quality evaluation. To help the reader understand better figures tables line diagrams etc are used frequently whenever needed. Some important pictures are given in plates for lucid and clear understanding of theconcept. Note: T&F does not sell or distribute the hardback in India Pakistan Nepal Bhutan Bangladesh and Sri Lanka.|Analytical Techniques in Meat Science | Food & Nutrition