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Biosystems Engineering: Biofactories For Food Production In The Century Xxi-image

Biosystems Engineering: Biofactories For Food Production In The Century Xxi

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This book presents new food production systems (for plants and animals) involving agrochemicals that increase in a controlled manner the bioactives content, under greenhouse conditions. Moreover, conception and design of new instrumentation for precision agriculture and aquiculture contributing in food production is also highlighted in this book.

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