1. A rolling pin is a tool to flatten dough or flour during baking and cooking.2. Made of silicone and 430 stainless steel inner core, high-temperature resistance, no paint, no wax, you can use it with safety of mind.3. The silicone surface is comfortable to hold, has friction in contact, is non-slip, and does not easily stick to dough. The edges are smooth and will not hurt your hands.4. The stainless steel core makes rolling out the dough easier and has a scale for easy control of dough size, and there are hanging holes on the top for easy hanging and storage to avoid mess.5. Suitable for all types of dough, use a rolling pin to flatten the dough to the desired thickness. It helps you roll out pasta, crust, pies, cookies, and pizza dough.6. Widely used, it can flatten other soft foods.
