Cappelli Durum Wheat Corallini Alce Nero - Organic Cappelli durum wheat corallini Alce Nero They are produced using the historic durum wheat variety named after the eponymous senator from Abruzzo, who promoted the agrarian reform in the early 1900s that led to the distinction between hard and soft wheat. Grown in Italy, they are distinguished by their intense aroma and ears of wheat up to 1.6 meters tall, ending with distinctive black tips. The semolina dough, made with spring water from the Dolomites, gives them a sweet flavor. Our organic Cappelli durum wheat corallini Alce Nero They are produced with the addition of vitamin B1. | Name: Organic durum wheat semolina pasta with vitamin B1. | Ingredients: Cappelli durum wheat semolina*, vitamin B1, water. *Organic. | Allergens: Contains gluten. | Nutritional values medi per 100 grams energy: 1438kJ/353kcal | fat: 1.5g of which saturated fatty acids: 0.3g | carbohydrates: 71g of which sugars: 2.7g | fiber: 2.9g | protein: 12g | salt: 0g | sodium: 0g | vitamin B1 (%NRV*): 1.0 mg (200%) - *% reference value, Presidential Decree 128 of 7 April 1999 | Storage instructions: Store in a cool, dry place. Una Once opened, transfer the product to an airtight container. | Place of production: Produced in the factory in Via Felicetti, 9 Predazzo - Italy. | Format: Pack of 500 g.
