Precise measurement control: Measuring cups (usually measured in milliliters per cup) are used to measure liquids (such as water, oil, milk) or granular ingredients (such as flour, sugar, rice). A measuring spoon (usually measured in teaspoons or tablespoons) is used to measure small amounts of powder (such as yeast, baking powder, salt) or sauces (such as soy sauce, honey).Main usage scenarios - Baking scenarios: When making bread, cakes, cookies, etc., precisely measure flour, sugar, butter, yeast, baking powder, etc., to ensure consistent dough fermentation effect, finished product fluffiness and taste.- Beverage preparation: When making coffee, milk tea, and protein powder, measure the amount of powder and liquid in proportion to ensure a uniform taste in each cup (for example, 15ml of coffee powder mixed with 200ml of water).- Chinese cooking: When marinating ingredients (such as adding salt, sugar, and cooking wine in proportion) and preparing sauces (such as salad dressing and hot pot dipping sauce), avoid making the flavors too salty or too bland. When cooking sugar water or jam, control the ratio of sugar to fruits to ensure the consistency.- Complementary food preparation: When making complementary foods for infants and toddlers (such as rice porridge and vegetable puree), precisely control the ratio of ingredients to water to ensure that the texture of the complementary food is suitable for the baby to swallow, while also facilitating the recording of nutrient intake.- DIY scenarios: When making handmade soaps, candles or preparing facial masks, measure the raw materials (such as oils, alkalis, essential oils) according to the formula ratio to ensure the effect of the finished product.10-piece Set,13-piece SetStainless Steel