The book focuses on contemporary research on tourism gastronomy and tourist destinations presented at the 3rd Tourism Gastronomy and Destination International Conference (TGDIC 2021). It serves as a platform for knowledge and experience sharing and invites tourism scholars practitioners decision-makers and stakeholders from all parts of society and from various regions of the world to share their knowledge experience concepts examples of good practice and critical analysis with their international peers. The research papers presented at the conference were organized into three main categories: tourism gastronomy and tourist destinations written by authors from various countries such as Indonesia China India Switzerland UK Portugal and Hungary. |Current Issues in Tourism Gastronomy and Tourist Destination Research Proceedings of the International Conference on Tourism Gastronomy | Balkema