As part of the national curriculum cooking provides children with a variety of skills from learning the science behind where food comes from to what good health is and understanding how ingredients can be turned into something tasty to eat. Packed full of practical advice colourful recipes and nutritional guidance this book will provide: Guidance to teach children a range of cooking skills using a variety of ingredients from varying sources. An understanding as to where our food comes from; seasonal and all-year-round produce; how food is grown and transported to our shops and markets. The basic skills to make food safe nutritious and palatable to eat. Links to STEM PSHE and D&T primary school curriculum subjects. Ideal for group work for any primary classroom that has access to a school kitchen either in mainstream primary or special school settings this book offers teachers parents and other practitioners a useful photocopiable resource for delivering practical and hands-on lessons with scientific grounding. With clear easy to read step-by-step written and illustrated recipes this book provides all of the information needed to enable children with supervision to prepare and make tasty food to share with family and friends particularly on social and special occasions. |A Practical Guide to Healthy Cooking in the Primary School Understanding Nutritious Food for a Balanced Diet and Healthy Body | Education
