"The high-end KIRITSUKE knife is a testament to imarku's professionalism, featuring multiple layers of craftsmanship that ensure it remains sharp and intact, surpassing ordinary utensils. The oxidized black finish and hammered texture not only provide a non-stick effect but also enhance the knife's technical appeal and visual aesthetics. The imarku Kiritsuke knife is a truly versatile tool in Japanese cuisine. Made from high-carbon German stainless steel and professionally polished, it offers effortless cutting performance for various kitchen tasks such as chopping, slicing, dicing, and mincing meats, vegetables, fruits, and bread. It is suitable for both home and restaurant kitchens. The angular design of the blade grants this chef's knife a unique character, allowing for more versatile cutting. The long curved handle made of black wood fits comfortably in the fingers, alleviating pressure. The smooth wood grain handle and tapered blade create a natural and balanced feel, delivering a whole new cutting experience."
