Research studies demonstrate diet and proper nutrition in conjunction with cognitive mental social and physical activities can significantly help in improving brain health with advancing age and potentially reduce the risk of cognitive decline. These studies of phytopharmaceuticals and medicinal plants demonstrate the efficacy of Huperzine A berry anthocyanins trans-resveratrol Ginkgo biloba Bacopa monniera Centella asiatica tocotrienols and palm oil in boosting brain health and physical well-being. In addition consumption of marine fishes and general seafood is recommended for long-term nutritional intervention to preserve mental health hinder neurodegenerative processes and sustain cognitive capacities in humans. Omega-3 and omega-6 polyunsaturated fatty acids n-3/n-6 PUFAs flavonoids and antioxidants prevent the initiation and progression of many neurological disorders. This book is a comprehensive review of phytopharmaceuticals impacting brain health with emphasis on diverse applications in food and nutrition sciences biomedicine neurology and other scientific and medical fields. It details available methods and contains numerous references making this the perfect guide for scientists who want to explore the fascinating world of phytopharmaceuticals with relation to brain health. Phytopharmaceuticals for Brain Health appeals to a diverse range of readers in industry medical doctors research and academia including biologists biochemists food scientists nutritionists and health professionals. Overall this book brings a classic scenario of neurological problems to possible amelioration using novel nutraceuticals and functional foods. |Phytopharmaceuticals for Brain Health | Food & Nutrition
