Organic "Pasta Di Gragnano PGI" Spaghettoni Alce Nero | Organic Gragnano PGI Spaghettoni Alce Nero They are made with organic, Italian durum wheat. The process involves rough bronze drawing, followed by una Slow drying at low temperatures. Organic Gragnano spaghettoni Alce Nero They have a delicate flavor that pairs well with any type of sauce, especially fish-based sauces. | | Name: Organic durum wheat semolina pasta | | Ingredients: Organic durum wheat semolina, water. | | Allergens: Cereals containing gluten | | Nutritional values medi Per 100 grams: Energy: 1511kJ/356kcal | Fat: 1.6g, of which saturated fatty acids: 0.3g | Carbohydrates: 72g, of which sugars: 3.8g | Fiber: 3g | Protein: 13g | Salt: 0g | Storage instructions: Store in a cool, dry place, away from sunlight. | Place of production: Produced in the factory at: Via Roma, 20 - Gragnano (NA) - Italy | Format: 500g pack
