Area of interest:Intestinal well-beingFormat:200 g How to use Recommended food use:1 heaped teaspoon (about 4 g) in half a glass of water, once or twice a day at any time.External use:in a small saucepan, in the quantity necessary according to the affected part, add the water (a glass for each spoonful of Alteavis); boil for 10 minutes, approximately, until you obtain a “polenta” that you must put with a spoon on some cotton wool and apply it hot on the affected part; cover with a cloth and place the water bag on top, for 15-20 minutes; one to three times a day. Ingredients (powdered herbs): marshmallow (Marshmallow) roots, horsetail (Horsetail) grass, fenugreek (Trigonella foenum-graecum) seeds." Line Gold Line
