Available size: 12oz Steak, Fresh When we talk about dry-aging beef, it means that cuts of meat are placed in very carefully controlled conditions (approximately 35°F and high humidity) for a period of several weeks. This enables the enzymes in the beef to enhance the meat's natural flavor. Dry aging beef produces a complexity of flavor that is sweet, savory, and unique. Our dry-aged boneless NY strip steaks are juicy and rich with the full natural flavor you expect from a premium cut of beef. Our grain-finished Prime dry-aged boneless NY strip steak is hand cut and trimmed then dry-aged for 28 days. We deliver our steaks FRESH and individually packaged to ensure an excellent dining experience. Order Premium Fresh Meat Online for Fast Delivery Nationwide via FedEx, Including Las Vegas, Southern California, Arizona, Phoenix, Chicago, Seattle, and New Orleans.
