Thelma's Treasures The Secret Recipes Of "The Best Cook In Harrodsburg" Thomas, Susanna Cooking

Covers have minor wear and heavy soil. Corners and ends of spine bumped. Plastic comb binding split and missing three teeth. Ink writing inside front cover. 112 pages. Thelma was considered the best cook in Harrodsburg Kentucky and catered events with a slip of paper posted in her kitchen with the latest of the endless stoves she has worn out. This book talks about her life, her loves and her cooking which started out as a few dishes for family and friends and expanded to 30-40 catered events per year with up to 600 people. The recipes include asparagus rolls, sausage balls, ham biscuits, roast turkey and gravy, chicken casserole, mashed potatoes, corn pudding, bean salad, red salad, angel food cake, gingerbread with lemon sauce, angel pie and slush punch. The book is illustrated with black and white sketches. Size: 6.25 x 9