The Trout Marquess Of Granby, Alexander Shand (On Cookery)-image

The Trout Marquess Of Granby, Alexander Shand (On Cookery)

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First Edition. Octavo, illustrated beige cloth over boards, stamped in brown, red, and gilt, with full deckled edge. Part of the Fur, Feather, and Fin series, a guide to the trout, with sections on breeding and cookery. Illustrated throughout with black and white plates by J. E. Grace and from photographs, including a black and white plate frontispiece with glassine paper cover.

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