Chocolate bar, single-origin Madagascar, 77% cocoa Sambiraja 77% is a fine example of chocolate from the Indian Ocean region, with the very perceptible tartness that is characteristic of this cocoa. Roasted aromas are mixed with notes of berries. Product dimensions 2.2 x 7.5 x 0.5" chocolate bar case 2.29 oz Storage conditions and consumption time Chocolate is a fragile product and should be treated with great care. Ideal conditions for chocolate storage require a constant temperature between 55 and 60 degrees Fahrenheit and a constant humdidity level of 60-70%. Chocolates can be tasted at room temperature. For optimal flavor, plain chocolate should be consumed within 12 months after delivery. RICHART products contain no preservatives and no artificial flavoring.
