First cold-pressed organic oils | Since 1983, several scientists have insisted on the benefit of consuming fat-balanced oils omega-3 e omega-6. The oil mixture should contain a omega-3 every four-five omega-6. We will have to wait until 2003 for Jean-Marie Magnien, pharmacist-biologist, produces for the first time in France a blend of balanced oils in omega 3/6 whose proportion is close to one omega-3 for four omega-6. In making this blend he is guided by two ideas: the balance between omega-3 e omega-6 and the gourmet flavor. For balance it is a blend of three organic oils (50% olive + 25% rapeseed + 25% walnut) | For gastronomy, the addition of 25% walnut oil is expected in the dough.
