Handbook Of Cereals Pulses Roots And Tubers Functionality Health Benefits And Applications | Food & Nutrition

Cereals pulses roots and tubers are major food sources worldwide and make a substantial contribution to the intake of carbohydrates protein and fiber as well as vitamin E and B. The Handbook of Cereals Pulses Roots and Tubers: Functionality Health Benefits and Applications provides information about commercial cereals pulses and their nutritional profile as well as health benefits and their food and non-food applications. Split into four sections this handbook covers all the recent research about the related crops and outlines matters needing further research in the field of agriculture sciences. Both qualitative and quantitative analysis of nutrients and bio-actives and their beneficial effects on human health are highlighted in this book. The conclusions drawn and future perspectives proposed in each chapter will also help researchers to take more focused approaches. FEATURES Covers the full spectrum of cereals pulses roots and tubers grain production processing and their use for foods feeds fuels and industrial materials and other uses Contains the latest information from grain science professionals and food technologists alike Provides comprehensive knowledge on the nutritional and non-nutritional aspects of cereals pulses and tubers Discusses the latest development in modification of native starch Provides information in enhancing shelf life and its utilization in phytochemical rich product development The result of various well-versed researchers across the globe sharing their knowledge and experience this handbook will be a valuable resource for students researchers and industrial practioners who wish to enhance their knowledge and insights on cereals pulses roots and tubers. |Handbook of Cereals Pulses Roots and Tubers Functionality Health Benefits and Applications | Food & Nutrition