7" Meat Knife - This professional cleaver excels in handling, balance, and lightweight design, effortlessly cutting through large bones without chipping for reliable kitchen performance. 8" Chef's Knife - An essential tool for meal preparation, this versatile cook's knife effortlessly handles chopping, mincing, slicing, and dicing. Its full tang and triple-riveted handle offer optimal control for both home cooks and professional chefs. 6" Boning Knife - Designed for removing bones from meat, poultry, and fish, this culinary masterpiece combines exceptional size, weight, and performance, with an aesthetic appeal that enhances its functionality. 7" Santoku Knife - Experience the smoothness and balance of this knife's blade, while the ergonomically designed handle ensures comfort for both genders. Its aesthetic charm and high-quality packaging make it a delightful addition to any kitchen.
