The LEM Pre-Tube Natural Sheep Casings are great for use in making snack sticks, breakfast sausage links and more. These casings can be broiled, boiled, grilled or fried and can be soaked in water for at least 1 hour for easy preparation. The casings are able to stuff 20 - 25 pounds of meat. LEM Pre-Tube Natural Sheep Casings - Food Processing at Academy Sports
