Surrey And Sussex: From The Britannia Of. Translated By Philemon Holland In 1610 And Here Reprinted In This Year 1905 Camden, William Travel

Britannia: Or A Chorographical Description Of The Flourishing Kingdoms Of England, Scotland, And Ireland … Translated From The Edition Published By The Author In 1607 … Enlarged By … Richard Gough [4 Volumes] Camden, William Classics

To His Most Excellent Majesty George The Fourth, This Map Of The Town Of Brighton And Its Environs, Delineated From Actual Surveys Made In The Year 1824-5, Is By Permission Most Humbly Dedicated, By His Majesty's Obedient & Very Devoted Servant, J. Pigott-Smith Pigott-Smith, John Pigott-Smith,Sussex

Principles Of Political Economy. From The Thirteenth (1877) German Edition. With Additional Chapters Furnished By The Author, For This First English And American Edition, On Paper Money, International Trade, And The Protective System; And A Preliminary Essay On The Historical Method In Political Economy (From The French) By L. Wolowski, The Whole Translated By John J. Lalor A. M. Roscher, Wilhelm.

On The "Polar Star" In The Arctic Sea. With The Statements Of Commander U. Cagni Upon The Sledge Expedition To 86 34' North, And Of Dr. A. Cavalli Molinelli Upon His Return To The Bay Of Teplitz. Translated By William Le Queux. In Two Volumes, With 212 Illustrations In The Text, 16 Full-Page Photogravure Plates, 2 Panoramas, And 5 Maps. Amadeo Of Savoy (Luigi). Travel

A Journey To Iceland, And Travels In Sweden And Norway [Bound With] Stray Leaves From An Arctic Journal; Or, Eighteen Months In The Polar Regions, In Search Of Sir John Franklin's Expedition, In The Years 1850-51 Library Of Popular Travels Vol. Ii. Pfeiffer, Ida (Translated From The German By Charlotte Fenimore Cooper); Cooper; Osborn, Lieut. Sherard (Commander H.M.S. Vessel, "Pioneer.") Exploration & Travel

The Art Of Modern Cookery Displayed. Consisting Of The Most Approved Methods Of Cookery, Pastry, And Confectionary Of The Present Time. Translated From 'Les Soupers De La Cour,' Ou, 'La Cuisine ReforméE;' The Last And Most Complete Practice Of Cookery Published In French. To Which Are Added, Explanatory Notes And References, Together With The Produce Of The London Markets; By The Translator, A Foreigner, Who Has Been Several Years A Clerk Of The Kitchen In Noble Families In This Kingdom Menon (Active 18Th Century), [Clermont, B., Translator] Literature

The / Holy Bible, / Containing / The Entire Canonical Scriptures, / According To The Decree Of The Council Of Trent: / Translated From / The Latin Vulgate: / Diligently Compared With / The Hebrew, Greek And Other Editions In Divers Languages. / The Old Testament, First Published By The English College At Douay, A.D. 1609; / The New Testament, By The English College At Rheims, A.D. 1582. / Revised And Corrected According To The Clementine Edition Of The Scriptures, / With / Annotations, By The Rev. Dr. Challoner; / Together With / References, A Historical And Chronological Index, A Table Of The Epistles And Gospels For All The Sundays /And Holy Days Throughout The Year And Of The Most Notable Feasts In The Roman / Calendar. Bible Early American Bibles

The Acts Of The General Assembly Of The Province Of NEW-JERSEY, From The Time Of The Surrender Of The Government In The Second Year Of The Reign Of Queen Anne, To This Present Time, Being The Twenty Fifth Year Of The Reign Of King George The Second. Collected And Published By Order Of The General Assembly Of The Said Province. With Proper Tables; And An Alphabetical Index Containing All The Principle Matters In The Body Of The Book. By Samuel Nevill Esq.; Second Justice Of The Supreme Court Of Judicature Of The Said Province Nevill, Samuel Americana,Evans,Imprints,Law,New Jersey