Routledge
Food: A British History 1800–1914 Volume Iii: Food: Its Materiality | History
Specifiche
MarcaRoutledge
CondizioneNuovo
Descrizione
This four-volume collection brings together primary sources on British food during the long nineteenth century. Volumes explore manufacturing and markets food and the body cooking and cuisine and food catering and culture. Accompanied by extensive editorial commentary this collection will be of great interest to students and scholars of Food History. |Food: A British History 1800–1914 Volume III: Food: its Materiality | History
Storico prezzi
Ricevi una notifica se il prezzo scende
Ti invieremo un'email quando il prezzo di questo prodotto diminuirà.
- Aggiornamenti dei prezzi in tempo reale
- Oltre 50 negozi monitorati
- Avvisi gratuiti di calo prezzo
- Solo negozi verificati
Avvisami quando il prezzo scende sotto: 133,59$
Prodotti simili
Una selezione di prodotti che potrebbero interessarti. Guarda tutti
Politics And Trade In Britain 1776-1914 Volume Iii: 1880-1914 | History
151,99$
A History Of The British Cavalry, 1816-1919, Volume Iii The Marquess Of Anglesey History
40,04$
Celtic Scotland A History Of Ancient Alban Volume Iii Skene, William F. British History & Politics
64,58$
The British Army Of 1914: Its History, Uniforms & Contemporary Continental Armies Barnes, Major R. Money England & Europe,History,Military
40,00$
A History Of Italian Colonialism 1900-1914 The Promised Land: Volume I | History
151,99$
Emotions In Europe 1517-1914 Volume Iii: Revolutions 1714-1789 | History
151,99$
The French Revolution: A History, Volume Iii Thomas Carlyle History
46,50$
Book-Winshare History Of Chinese Food Culture Northwest Region Volume
35,35$