Dairy Engineering Advanced Technologies And Their Applications | Science Client Lines
Specifiche
MarcaApple Academic Press
CondizioneNuovo
Descrizione
Written for and by dairy and food engineers with experience in the field this new volume provides a wealth of valuable information on dairy technology and its applications. The book covers devices standardization packaging ingredients laws and regulatory guidelines food processing methods and more. The coverage of each topic is comprehensive enough to serve as an overview of the most recent and relevant research and technology. |Dairy Engineering Advanced Technologies and Their Applications | Science Client Lines
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