Applied Food Science and Engineering with Industrial Applications highlights the latest advances and research in the interdisciplinary field of food engineering emphasizing food science as well as quality assurance. The volume provides detailed technical and scientific background of technologies and their potential applications in food preservation. The volume’s broad perspective reflects the expertise of international and interdisciplinary engineers drawing on that of food technologists microbiologists chemists mechanical engineers biochemists geneticists and others. The volume will be valuable and useful for researchers scientists and engineers as well as for graduate students in this dynamic field. This book is a rich resource on recent research innovations in food science and engineering with industrial applications presenting a practical unique and challenging blend of principles and applications.|Applied Food Science and Engineering with Industrial Applications | Science Client Lines
