Gluten-Free Potato Gnocchi: Immerse the gnocchi in boiling salted water and drain as soon as they float to the surface. | Ingredients: Rehydrated potatoes; corn flour; potato starch; rice flour; salt; acidity regulator: lactic acid; preservative: ascorbic acid; flavorings. | Storage Una Once opened, keep refrigerated and consume within three days. | Pack size 500 g.
