Molecular and Cellular Biology of the Vitamins is a key resource describing how vitamins function as physiologically active molecules at the cellular level. The contents of the book are divided into four sections including a thorough introduction; biological perspectives; fat-soluble vitamins; and water-soluble vitamins. Vitamin chapters cover information on chemical structures; intestinal absorption; plasma transport and metabolism; biochemical and physiological actions; regulations of gene expression; immunological properties; deficiency-related diseases. The 'perspectives' chapters facilitate the understanding of vitamin biology; including the theory of biochemistry physiology endocrinology molecular genetics and immunology. Features · Facilitates learning and understanding through a logical flow of information. · Discusses vitamin 'behavior' across a wide range of biological disciplines. · Discusses immunological and deficiency-related diseases including coronary artery disease diabetes and cancer; and potential toxicity. Molecular and Cellular Biology of the Vitamins appeals to those involved in vitamin research or teaching postgraduate students studying nutrition or health-related topics health practitioners and scientists.|Molecular and Cellular Biology of the Vitamins | Food & Nutrition
