1. Material: Made of quality stainless steel, which is safe, sturdy, and durable.2. Instructions: Place the dough on a flat surface and gently roll it out using the silicone-covered rolling pin, apply even pressure and roll the dough to achieve the desired thickness.3. Features: Covered silicone with thick non-stick, a non-stick surface allows for easy handling of fondant and dough.4. Application: The nonstick rolling pin is perfect for making fondant, cakes, pasta, biscuits, bread, pizza, fondant, cookies, and other cooking DIY, suitable for the home, restaurant, bakery, and cake shop, in addition, also used in natural clay, foam, play dough, etc.5. Note: After each use, clean the silicone-covered rolling pin with mild detergent and water, ensuring it is completely dry before storage.
