Analysis Of The Game Of Chess … Illustrated By Diagrams, On Which Are Marked The Situation Of The Party For The Back-Games And Ends Of Parties: With Critical Remarks And Notes By The Author Of The Stratagems Of Chess. Translated From The Last French Edition, And Further Illustrated With Notes, By W.S.Kenny. London, Philidor, A. D. / Francois-Andre Danican Philidor / Translated By W.S. Kenny. William Stopford Kenny,

The Chirugical Works Of Percivall Pott, F.R.S. Surgeon To St. Bartholomew?S Hospital. A New Edition, With His Last Corrections, To Which Are Added, A Short Account Of The Life Of The Author, A Method Of Curing The Hydrocele By Injection, And Occasional Notes & Observations By Sir James Earle. In Three Volumes. Pott, Percival: Medicine

Letters On The Elements Of Botany. Addressed To A Lady. By The Celebrated J J Rousseau. Translated Into English, With Notes And Twenty-Four Additional Letters, Fully Explaining The System Of Linnaeus. Bound With: Thirty-Eight Plates, With Explanations, Intended To Illustrated Linnaeus's System Of Vegetables, And Particularly Adapted To The Letters On The Elements Of Botany. Thomas Martyn. Professor Of Botany In The University Of Cambridge.

Principles Of Political Economy. From The Thirteenth (1877) German Edition. With Additional Chapters Furnished By The Author, For This First English And American Edition, On Paper Money, International Trade, And The Protective System; And A Preliminary Essay On The Historical Method In Political Economy (From The French) By L. Wolowski, The Whole Translated By John J. Lalor A. M. Roscher, Wilhelm.

The Art Of Modern Cookery Displayed. Consisting Of The Most Approved Methods Of Cookery, Pastry, And Confectionary Of The Present Time. Translated From 'Les Soupers De La Cour,' Ou, 'La Cuisine ReforméE;' The Last And Most Complete Practice Of Cookery Published In French. To Which Are Added, Explanatory Notes And References, Together With The Produce Of The London Markets; By The Translator, A Foreigner, Who Has Been Several Years A Clerk Of The Kitchen In Noble Families In This Kingdom Menon (Active 18Th Century), [Clermont, B., Translator] Literature

The Universal Family Bible: Containing The Sacred Text Of The Old And New Testament, With The Apocrypha At Large; Explained And Illustrated With Copious Notes And Annotations, Theological, Historical, Practical, Critical And Explanatory. In This Work Are Inserted The Most Valuable Collection Of Notes Ever Published Selected From The Writings Of Such Eminent Divines. And. A General Index, Or Concordance. A Chronological Index Of Transactions From Adam To The Time Of Our Blessed Saviour. A Geographical Index. A Full Explanation Of The Proper Names In The Scriptures. A Brief Account Of The Apostles And Their Successor. By The Late Rev. Benjamin Kennicott And Now Considerably Improved By A Clergyman Of This Kingdom. Embellished. With Upwards Of Holy Bible. Kennicott (Rev. Benjamin) Holy Bible

The History Of The Roman Emperors, From Augustus To Constantine By Mr Crevier, Professor Of Rhetoric, In The College Of Beauvais. Translated From The French By John Mill Esq. Illustrated With Maps, Medals, Gems And Other Copper Plates. [First English Edition – Full Polished Calf Leather Binding – Bookplate For Thomas Daniell (Artist)] John Baptist Lewis Crevier [1693 - 1765]

The Pictorial Bible; Being The Old And New Testaments According To The Authorized Version: Illustrated With Many Hundred Wood-Cuts, Representing The Historical Events, After Celebrated Pictures; The Landscape Scenes, From Original Drawings, Or From Authentic Engravings; And The Subjects Of Natural History, Costume, And Antiquities, From The Best Sources. To Which Are Added, Original Notes, Chiefly Explanatory Of The Engravings, And Of Such Passages Connected With The History, Geography, Natural History, And Antiquities Of The Sacred Scriptures As Require Observation. [First Edition Thus – Full Leather Binding By W. H. Smith And Son – Three Volumes Complete] Charles Knight Publisher