Try cooking your steaks or brisket with the Gourmet Wood Texas Post Oak Cooking Chunks and be surprised by the flavor. The post oak wood works great with any cut of beef to add a tasteful smoke, and they also provide a milder taste that still allowa you to taste your meats. These chips can be cooked at high or low temperatures to prevent combustion while still providing flavor. Gourmet Wood Texas Post Oak Cooking Chunks - Charcoals And Oils at Academy Sports
