Area of interest:Intestinal well-beingCream of tartar is a natural leavening agent, used as a substitute for baking powder for light and digestible preparations. Especially suitable in case of yeast intolerance or for the preparation of vegan and vegetarian desserts. It can also be used dissolved in water to obtain a thirst quenching drink.Format:150 g How to use As a yeast, simply replace the amount of yeast required for the preparation with half cream of tartar and half sodium or potassium bicarbonate. As a drink, dissolve a measuring cup in a cup of boiling water, letting it cool before drinking. Measuring cup included in the package. Close carefully after use. Nutritional table Highlighted information Novelty! Ingredients Purified wine cream of tartar, corn or rice maltodextrin. Line Gold Line Additional Information Product suitable for vegans.
