French Country Cooking. Second Impression Of First Edition In Dw. David, Elizabeth. Illustrated By John Minton. Food And Drink

A Book Of Mediterranean Food Elizabeth David; Illustrated By John Minton And Sophie Maccarthy & John Minton And Sophie Maccarthy

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Buckmaster's Cookery; With An Abridgment Of Some Of The Lectures Delivered In The Cookery School At The International Exhibition. With Nearly Four Hundred Recipes. New Edition, Carefully Revised Buckmaster, John Charles Food And Drink::Cooking::Methods,Food And Drink::Reference,Food And Drink::Writing,Region::Europe::B

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Sir John Froissart's Chronicles Of England, France, Spain, And The Adjoining Countries. Translated From The French Editions By Thomas Johnes. Second Edition. Complete In 12 Volumes. Sir John Froissart; Thomas Johnes [Translator]

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The Beauties Of Wiltshire, Displayed In Statistical, Historical, And Descriptive Sketches: [Letterpress Title] Interspersed With Anecdotes Of The Arts. [Illustrated Title] Illustrated By Views Of The Principal Seats &C With Anecdotes Of The Arts [First Edition – Three Volumes – Full Leather Binding] (John Britton)

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The History Of The Roman Emperors, From Augustus To Constantine By Mr Crevier, Professor Of Rhetoric, In The College Of Beauvais. Translated From The French By John Mill Esq. Illustrated With Maps, Medals, Gems And Other Copper Plates. [First English Edition – Full Polished Calf Leather Binding – Bookplate For Thomas Daniell (Artist)] John Baptist Lewis Crevier [1693 - 1765]

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Principles Of Political Economy. From The Thirteenth (1877) German Edition. With Additional Chapters Furnished By The Author, For This First English And American Edition, On Paper Money, International Trade, And The Protective System; And A Preliminary Essay On The Historical Method In Political Economy (From The French) By L. Wolowski, The Whole Translated By John J. Lalor A. M. Roscher, Wilhelm.

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