Superior category olive oil obtained directly from olives and solely by mechanical means. Produced with polyphenol-rich Koroneiki olives. High in Monounsaturated fats
The oil is extracted without heat or chemicals which ensures the flavour and health benefits remain.
A full-bodied herbaceous flavour slowly builds in the mouth to leave a pleasant peppery aftertaste. Aromas reminiscent of citrus, fresh cut grass and tomatoes on the vine
Olives are harvested with care by hand according to traditional methods and pressed within hours of being picked
Kalamata refers to the area where the olives are grown, not the olive variety, which is a common misconception. Located in Peleponese, it provides an ideal micro-climate for the cultivation of olives
