Makes straight, crinkle cut and waffle cut slices in a wide range of thicknesses
Makes thin julienne strips and chips
Straight blade easily slices through firm fruits and vegetables like potatoes and apples
Serrated blade glides through soft foods like tomatoes, hollow foods like peppers, and layered foods like onions
Soft, easy-turn dial for selecting slice thickness, or thin or thick julienne strips
Unused side of the blade is hidden for safety
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