Sazerac Rye Whiskey symbolizes the tradition and history of New Orleans
Aromas of clove, vanilla, anise and pepper. Subtle notes of candied spices and citrus. The big finish is smooth with hints of licorice
At the Sazerac Coffee House on Royal Street in New Orleans, local patrons were served toddies made with Rye Whiskey and Peychaud’s Bitters. The libation became known as the “Sazerac” and America’s first branded cocktail was born.
