Scheda tecnica The Cultured Food Company Traditional Kimchi 1Kg – Authentic Korean Fermented Cabbage With Radishes & Fish Sauce – Probiotic Rich – Perfect For Ramen, Noodles & Kimchi Dishes – Unpasteurised
Aggiungi un avviso quando il prezzo scende
Andamento dei prezzi per: The Cultured Food Company Traditional Kimchi 1Kg – Authentic Korean Fermented Cabbage With Radishes & Fish Sauce – Probiotic Rich – Perfect For Ramen, Noodles & Kimchi Dishes – Unpasteurised
The Cultured Food Company Traditional Kimchi 1Kg – Authentic Korean Fermented Cabbage With Radishes & Fish Sauce – Probiotic Rich – Perfect For Ramen, Noodles & Kimchi Dishes – Unpasteurised
Disponibilità
Amazon
- Authentic Korean-Style Kimchi – Fermented napa cabbage and daikon radish blended with garlic, gin…
The Cultured Food Company Traditional Kimchi 1Kg – Authentic Korean Fermented Cabbage With Radishes & Fish Sauce – Probiotic Rich – Perfect For Ramen, Noodles & Kimchi Dishes – Unpasteurised
Authentic Korean-Style Kimchi – Fermented napa cabbage and daikon radish blended with garlic, ginger, and fish sauce for a bold, tangy taste true to traditional Korean kimchi recipes.
Contains Fish Sauce for Umami Depth – Not vegan, this kimchi gets its rich savoury flavour from traditional Korean fish sauce, adding complexity to your favourite kimchi noodles, ramen, or rice dishes.
Naturally Fermented & Probiotic-Rich – Raw and unpasteurised, our kimchi supports gut health with living cultures and beneficial bacteria developed through natural fermentation.
Perfect for Ramen, Noodles & More – Add to ramen noodles, stir-fries, rice bowls, wraps, or enjoy as a side with your favourite Asian-inspired meals. A simple way to bring heat and crunch.
Crafted in Ireland, Inspired by Korea – Made in small batches in West Cork with real ingredients and no preservatives. We combine time-honoured fermentation with clean, Irish quality.
