Mi Libro De Cocina

Hardcover, 8" x 5.75" x 1". 1942 First Edition, printed in Argentina, in Spanish: "Conocimientos indispensables para la preparacion de la comida mediante el total aprovechamiento de sus elementos - 200 consejos practicos - Las vitaminas y el valor nutritivo de los diversos alimentos- Explicacion de los terminos culinarios - Equivalencia de pesos y medidas - Mas de 1300 recetas de cocina casera - Postres - Helados - Licores- Refrescos". The book is in poor condition: the binding is coming away at the spine; pages are tanned and marked; a plastic cover has been made to help protect the book cover, but it too is in poor condition. All proceeds benefit library programs for the local community.