Fusilli with Brown Rice Flour - Gluten-Free Gluten-free whole wheat pasta specifically formulated for celiacs. | 100% naturale, without emulsifiers, source of fiber. | Ingredients: Brown rice flour. | May contain soy. | Nutritional information: Nutritional values calculated per 100g | Energy 1,495kJ - 353 kcal | Fat 1.5g, of which saturates 3.1g | Carbohydrates 77g, of which sugars 0.3g | Fiber 2.5g | Protein 7.0g | Salt 0.03g | Storage: Store in a cool, dry place. | Shelf life: 24 months when packaged intact. | Format: 400g pack.
